1. What Is “Бисквита с парченца шоколад”?
The phrase “бисквита с парченца шоколад” comes from Bulgarian and literally means “biscuit with chocolate pieces.” In English, this usually refers to the beloved chocolate chip biscuit or cookie — a timeless treat made from flour, butter, sugar, and chunks of rich chocolate.
These biscuits are known for their crispy texture on the outside and soft, gooey center, making them one of the most popular baked goods worldwide. Whether served with tea, coffee, or a glass of milk, a бисквита с парченца шоколад never fails to bring comfort and sweetness to any moment.
In Bulgaria and across Europe, they’re also enjoyed as a snack, dessert, or gift item, often packaged beautifully for special occasions.
2. The History of Chocolate Chip Biscuits
The origin of the chocolate chip biscuit dates back to the 1930s in the United States, when Ruth Wakefield, owner of the Toll House Inn, accidentally created the first batch by adding chopped chocolate bars into cookie dough.
Since then, the recipe has spread globally, inspiring countless variations — including the European version known as бисквита с парченца шоколад.
Interesting Facts:
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The first commercial chocolate chips were produced by Nestlé in 1939.
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In many countries, these biscuits are sold under names like choco biscuits, chocolate chunk cookies, or biskvit s parchentsa shokolad.
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Every year, millions of kilograms of chocolate chips are used in baking worldwide.
Today, these biscuits symbolize comfort, creativity, and indulgence, combining the warmth of homemade baking with the irresistible flavor of melted chocolate.
3. Ingredients Needed to Make Бисквита с Парченца Шоколад
Making a бисквита с парченца шоколад is simple yet rewarding. The key is to balance crispiness, sweetness, and chocolate richness.
Main Ingredients:
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Flour (2 cups): The base that gives structure.
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Butter (1 cup): For richness and softness.
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Sugar (1 cup brown + ½ cup white): Provides sweetness and color.
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Eggs (2): Bind the dough together.
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Vanilla extract (1 tsp): Adds aroma and depth.
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Baking soda (1 tsp): Helps the biscuits rise slightly.
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Salt (¼ tsp): Balances sweetness.
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Chocolate pieces (1–1½ cups): The star ingredient — choose dark, milk, or white chocolate.
Optional additions include nuts, oats, or even dried fruits for extra flavor and texture.
Tip: Always use high-quality chocolate for the best taste — real cocoa butter makes a noticeable difference.
4. Step-by-Step Recipe for Perfect Chocolate Chip Biscuits
Making бисквита с парченца шоколад at home is easier than you think. Follow this simple step-by-step guide:
Instructions:
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Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
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In a bowl, cream the butter and sugars together until fluffy.
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Add the eggs and vanilla extract, mixing well.
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In a separate bowl, combine flour, baking soda, and salt.
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Gradually add the dry mixture into the wet ingredients and stir until smooth.
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Gently fold in the chocolate pieces using a spatula.
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Scoop small portions of dough and place them on the tray, leaving space between each biscuit.
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Bake for 10–12 minutes or until the edges are golden brown.
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Allow the biscuits to cool on a rack before serving.
The result? Golden, crisp biscuits with melting chocolate centers and a delightful aroma that fills your kitchen.
5. Health Benefits and Nutritional Insights
While бисквита с парченца шоколад is considered a treat, enjoying it in moderation can actually provide some nutritional benefits.
Nutritional Highlights (per serving):
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Calories: ~200
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Carbohydrates: 25–30g
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Fat: 10–12g
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Protein: 2–3g
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Fiber: 1–2g (if made with whole-grain flour)
Potential Benefits:
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Dark chocolate contains antioxidants and may boost mood.
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Butter and eggs provide essential fats and protein.
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Homemade versions avoid preservatives and artificial additives, offering a fresher, more natural option.
To make your biscuits healthier, consider:
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Replacing part of the butter with coconut oil
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Using whole-wheat flour instead of white flour
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Choosing 70% dark chocolate for a rich, less sugary flavor
Balanced correctly, a бисквита с парченца шоколад can be a delicious part of a mindful diet.
6. Variations and Creative Ideas
The beauty of the бисквита с парченца шоколад lies in its versatility. You can customize the recipe endlessly depending on your taste and mood.
Popular Variations:
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White Chocolate & Macadamia: For a creamy, buttery twist.
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Oatmeal Chocolate Chip: Adds texture and extra fiber.
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Double Chocolate: Mix cocoa powder into the dough for extra richness.
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Vegan Version: Use plant-based butter and flaxseed “eggs.”
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Gluten-Free: Substitute almond flour or oat flour.
For presentation, drizzle melted chocolate over the top or sprinkle with sea salt flakes for a gourmet touch.
Whether baked for family gatherings or afternoon snacks, these biscuits are perfect for sharing — warm, soft, and loaded with flavor.
Conclusion
The бисквита с парченца шоколад (chocolate chip biscuit) is a timeless dessert that unites people across cultures with its sweet aroma, soft bite, and rich chocolate flavor.
From its origins in early American kitchens to its popularity in Bulgaria and beyond, this biscuit continues to be a symbol of home-baked comfort and creativity.
So next time you crave something simple yet special, bake your own бисквита с парченца шоколад — and enjoy a little moment of happiness with every bite.
